Pistachio Crusted Sea Scallops

Pan Seared Sea Scallops with Pistachio Crust and Pistachio Foam, Served with Quinoa

Duck Confit Tamales

Duck Leg that is cook in is own Fat for Hours with Garlic Cream Sauce, Served with hand made Corn Tamal

Braised Oxtail in Anejo

Braised Oxtail in Dates and Tequila topped with Queso Fresco, Served with Yellow Rice


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Strawberry Gazpacho

Strawberry Gazpacho with Basil, Black Pepper, Olive Oil and Prosciutto


Fresh Taste Signature Salad

Buffalo Mozzarella and Avocado Salad 

Mozzarella Pearls, Heirloom grape Tomatoes and Avocado. Served with our delicious sweet & chili dressing 

Green Salad

Feta Cheese, Dried Apricots, and Mixed Lettuce, Brought together with our Fresh Dressing



 Avocado Roulade with Shrimp

Butter Wine Poach Shrimp, Granny Smith Apple, Wrap with Avocado 

Blackberry Soufflé



Smoked Pork Belly

Low and Slow Smoked Pork Belly with Au jus, Served with Herb Farro


Cauliflower and Crawfish

Cauliflower and  Yukon Potato Soup Top with Butter Poach Crawfish

Pecan Pie Bread Pudding, Bourbon Vanilla Ice Cream

Pecan Pie Bread Pudding

Fire Roasted Veal Chop




Blackberry Soufflé with Blackberry Sauce and Topped with Lemon whipped cream

    Veal Chop cook in Sous Vide with Maple Horseradish Glaze, Served with Creamy Grits